Aluva (Parastromateus niger)

• Protein

21.63 g

• Total Fat

1.80 g

• Energy

103.73 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

46.21 mg

• Pentadecanoic

17.84 mg

• Palmitic Acid

479.00 mg

• Stearic Acid

197.00 mg

• Arachidic Acid

9.56 mg

• Behenic Acid

5.53 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

56.73 mg

• Oleic Acid

199.00 mg

• Eicosenoic Acid

18.37 mg

• Erucic Acid

6.90 mg

• Nervonic Acid

6.69 mg

• Omega 6 (Alpha Linoleic)

19.37 mg

• Eicosadienoic Acid

4.26 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

2.66 mg

• Arachidonic Acid

90.30 mg

• Eicosapentaenoic

77.61 mg

• Docosapentaenoic

70.40 mg

• Saturated Fat

755.00 mg

• Monounsaturated Fat

288.00 mg

• Polyunsaturated Fat

490.00 mg

• Cholesterol

21.97 mg

• Histidine

3.72 g

• Isoleucine

4.57 g

• Leucine

8.65 g

• Lysine

5.91 g

• Methionine

2.28 g

• Cystine

1.42 g

• Phenylalanine

6.43 g

• Threonine

5.57 g

• Tryptophan

0.99 g

• Valine

5.74 g

• Alanine

5.55 g

• Arginine

6.97 mg

• Aspartic Acid

9.56 g

• Glutamic Acid

13.13 g

• Glycine

5.47 g

• Proline

3.53 g

• Serine

4.34 g

• Tyrosine

5.13 g