Anchovy is a great source of omega-3 fatty acids, which promote brain and heart health. Anchovies also have selenium. If eaten regularly, can reduce the risk of some types of cancer.
442.64 kcal
Based on your Medical Conditions
Based on your Allergies/intolerances
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(per 100g/ml)
Good
Bad
Unknown
Serving:
Macronutrients
19.88 g
0.78 g
87.71 kcal
0.00 mg
14.33 mg
4.16 mg
178.00 mg
51.19 mg
0.00 mg
0.00 mg
0.00 mg
20.17 mg
28.58 mg
0.00 mg
0.00 mg
1.61 mg
7.13 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
26.26 mg
60.00 mg
10.15 mg
248.00 mg
50.36 mg
290.00 mg
29.56 mg
3.65 g
4.59 g
7.72 g
5.67 g
3.28 g
1.82 g
4.61 g
5.55 g
0.81 g
5.49 g
5.28 g
5.83 mg
7.89 g
14.66 g
5.57 g
3.35 g
4.39 g
4.15 g
Micronutrients
77.77 g
0.03 mg
0.04 mg
0.91 mg
1.21 mg
61.25 mg
1170.00 mcg
12.18 mcg
2.76 mcg
0.11 mcg
0.73 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.00 mg
0.73 mg
0.60 mcg
0.00 mg
0.00 mcg
0.00 mg
36.60 mg
0.02 mg
0.00 mg
0.04 mg
0.54 mg
0.00 mg
0.01 mg
53.00 mg
0.07 mg
0.00 mcg
0.00 mg
0.00 mg
246.00 mg
270.00 mg
56.22 mcg
212.00 mg
0.65 mg
187.00 mg
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