Cat fish (Tachysurus thalassinus)

• Protein

22.18 g

• Total Fat

2.13 g

• Energy

108.98 kcal

• Lauric Acid

0.00 mg

• Myristic Acid

39.00 mg

• Pentadecanoic

12.62 mg

• Palmitic Acid

485.00 mg

• Stearic Acid

249.00 mg

• Arachidic Acid

6.85 mg

• Behenic Acid

0.00 mg

• Lignoceric Acid

0.00 mg

• Palmitoleic Acid

86.44 mg

• Oleic Acid

327.00 mg

• Eicosenoic Acid

16.84 mg

• Erucic Acid

0.00 mg

• Nervonic Acid

0.00 mg

• Omega 6 (Alpha Linoleic)

22.11 mg

• Eicosadienoic Acid

7.03 mg

• Docosadienoic

0.00 mg

• Omega 3 (Alpha Linolenic)

0.00 mg

• Eicosatrienoic

0.00 mg

• Arachidonic Acid

133.00 mg

• Eicosapentaenoic

75.24 mg

• Docosapentaenoic

61.60 mg

• Saturated Fat

792.00 mg

• Monounsaturated Fat

430.00 mg

• Polyunsaturated Fat

619.00 mg

• Cholesterol

18.36 mg

• Histidine

2.06 g

• Isoleucine

5.04 g

• Leucine

8.35 g

• Lysine

6.13 g

• Methionine

2.12 g

• Cystine

1.42 g

• Phenylalanine

4.40 g

• Threonine

4.83 g

• Tryptophan

0.55 g

• Valine

5.59 g

• Alanine

5.84 g

• Arginine

5.77 mg

• Aspartic Acid

12.00 g

• Glutamic Acid

15.36 g

• Glycine

5.19 g

• Proline

3.62 g

• Serine

4.18 g

• Tyrosine

3.91 g