Curry leaves (Murraya koenigii) Image

Curry leaves (Murraya koenigii)

Ingredient

Curry leaves are rich in vitamins A, B, C, and B2. They are also a good source of iron and calcium.

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521.75 kcal

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Calorie Meter


Calorie Meter
521.75 kcal

(per 100g/ml)

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Nutritional Composition


Serving:

Micronutrients

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  • Vitamin B1 (Thiamine)

0.07 mg

  • Vitamin B2 (Riboflavin)

0.13 mg

  • Vitamin B3 (Niacin)

0.85 mg

  • Vitamin B5 (Pantothenic Acid)

0.51 mg

  • Vitamin B6 (Pyridoxine)

0.57 mg

  • Vitamin B7 (Biotin)

1.77 mcg

  • Vitamin B9 (Folate)

117.00 mcg

  • Vitamin C (Ascorbic Acid)

6.04 mg

  • Vitamin D2

117.00 mcg

  • Alpha Tocopherols

1.71 mg

  • Beta Tocopherols

0.00 mg

  • Gamma Tocopherols

0.00 mg

  • Delta Tocopherols

0.82 mg

  • Alpha Tocotrienols

0.34 mg

  • Beta Tocotrienols

0.00 mg

  • Gamma Tocotrienols

0.00 mg

  • Delta Tocotrienols

0.00 mg

  • Alpha Tocopherol Equivalent

1.82 mg

  • Vitamin K

275.00 mcg

  • Lutein

2945.00 mcg

  • Zeaxanthin

36.13 mcg

  • Lycopene

0.00 mcg

  • Beta-Cryptoxanthin

0.00 mcg

  • Gamma-Carotene

0.00 mcg

  • Alpha-Carotene

144.00 mcg

  • Beta-Carotene

7663.00 mcg

  • Total Carotenoids

21862.00 mcg

  • Aluminium

4.10 mg

  • Arsenic

7.42 mcg

  • Cadmium

0.00 mg

  • Calcium

659.00 mg

  • Chromium

0.06 mg

  • Cobalt

0.01 mg

  • Copper

0.46 mg

  • Iron

8.67 mg

  • Lead

0.04 mg

  • Lithium

0.05 mg

  • Magnesium

182.00 mg

  • Manganese

1.23 mg

  • Mercury

0.00 mcg

  • Molybdenum

0.01 mg

  • Nickel

0.09 mg

  • Phosphorus

83.29 mg

  • Potassium

584.00 mg

  • Selenium

17.25 mcg

  • Sodium

18.66 mg

  • Zinc

1.18 mg

  • Total Oxalate

154.00 mg

  • Soluble Oxalate

10.93 mg

  • Insoluble Oxalate

143.00 mg

  • Cis-Aconitic Acid

0.73 mg

  • Citric Acid

65.27 mg

  • Fumaric Acid

1.62 mg

  • Malic Acid

7.45 mg

  • Quinic Acid

13.66 mg

  • Succinic Acid

37.87 mg

  • Tartaric Acid

7.21 mg

  • 3,4-Dihydroxy benzoic acid

0.00 mg

  • 3-Hydroxy benzaldehyde

0.00 mg

  • Protocatechuic acid

0.00 mg

  • Vanillic acid

0.00 mg

  • Gallic acid

0.00 mg

  • Cinnamic acid

0.00 mg

  • O-Coumaric acid

0.00 mg

  • P-Coumaric acid

0.00 mg

  • Caffeic acid

0.15 mg

  • Chlorogenic acid

0.18 mg

  • Ferulic acid

0.00 mg

  • Apigenin

0.00 mg

  • Apigenin-6-C-glucoside

0.00 mg

  • Apigenin-7-O-neohesperidoside

0.00 mg

  • Luteolin

0.00 mg

  • Kaempferol

0.24 mg

  • Quercetin

0.00 mg

  • Quercetin-3-beta-D-glucoside

0.00 mg

  • Quercetin-3-O-rutinoside

0.00 mg

  • Quercetin-3-beta- galactoside

0.00 mg

  • Isorhamnetin

0.00 mg

  • Myricetin

1.55 mg

  • Resvertrol

0.00 mg

  • Hesperetin

0.00 mg

  • Naringenin

0.00 mg

  • Hesperdin

0.00 mg

  • Daidzein

0.00 mg

  • Genistein

0.00 mg

  • (-)-Epicatechin

0.00 mg

  • (-)- Epigallocatechin mg

0.00 mg

  • (-)- Epigallo catechin 3-gallate

0.00 mg

  • (+)-Catechin

0.00 mg

  • (-) Gallocatechin gallate

0.00 mg

  • (-) Gallo catechin

0.00 mg

  • Syringic acid

0.00 mg

  • Sinapinic acid

0.00 mg

  • Ellagic acid

0.00 mg

  • Total polyphenols

153.00 mg

  • Raffinose

0.00 mg

  • Campesterol

10.47 mg

  • Beta-Sitosterol

73.92 mg

  • Phytate

40.99 mg

  • Total Saponin

0.23 mg

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