Dextrose Anhydrous

IngredientDextrose Anhydrous is widely used in the food industry as a Humectant, Sweetener, Excipient and to increase volume. It is often applied to improve the mouthfeel and in the production of confectionery such as ice cream, bakery, candies, chewing gum, toffee, fondant and meat products, etc.
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  • Generally, the ingredient is not OK to consume.

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