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Emulsifier INS 473

IngredientEmulsifier INS 473 (Sucrose esters of fatty acids) is used as an emulsifier for water-in-oil and oil-in-water formulations depending on the HLB value. It's used in bakeries, confectionery, cereals, dairy, ice cream and sauces.
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  • Generally, the ingredient seems OK to consume but avoid having it frequently.

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