Published Date February 01, 2023
By Naurin Ansari
1 min read
Gluten intolerance, also known as non-celiac gluten sensitivity (NCGS), is a condition where the body reacts to gluten, a protein found in wheat, barley, and rye. Symptoms can vary and include:
It is important to note that gluten intolerance differs from celiac disease, an autoimmune disorder that causes damage to the small intestine when gluten is consumed.
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