Published Date January 17, 2023
By Naurin Ansari
1 min read
White rice is a type of grain that is commonly consumed around the world. It is relatively low in nutrients compared to other types of grains, such as brown rice, quinoa, and oats.
In general, it is not considered to be unhealthy to eat white rice as part of a balanced diet. However, some studies have suggested that consuming large amounts of white rice may increase the risk of certain health conditions, such as type 2 diabetes and obesity.
One reason for this may be that white rice has a high glycemic index (GI), which means it can cause a rapid increase in blood sugar levels after ingestion. This can lead to a spike in insulin levels and may contribute to the development of insulin resistance, which is the leading cause of type 2 diabetes.
Overall, it is important to consume a variety of grains (especially different kinds of rice as potential substitutes for white rice) as part of a healthy diet. This can help ensure that you are getting a range of nutrients and can help reduce the risk of conditions like type 2 diabetes.
Overall, brown rice is considered a healthier option than white rice, as it contains more nutrients, and fibre and has a lower glycemic index, that's why it is recommended to consume brown rice in comparison to white rice.
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Know the real truth about your food. Stay informed and healthy, for free.