Microbial Veg Rennet

IngredientMicrobial Veg Rennet Microbial Rennet is a set of enzymes that help coagulate milk, separating the curd from whey in the cheesemaking process. Rennet cheese is made with only three other ingredients: milk, salt, and a starter culture of bacteria or mold.
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  • Generally, the ingredient seems OK to consume but avoid having it frequently.

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