Published Date April 22, 2022
By Naurin Ansari
1 min read
There’s a polyphenol present in extra virgin olive oil known as oleocanthal which functions as a potent antioxidant that helps reduce neuroinflammation which is the progression cause of Alzheimer’s.
Extra virgin olive oil has a polyphenol called ‘oleocanthal’ which functions as a potent antioxidant and has similar characteristics and effects on the body as a common pharmaceutical drug ‘ibuprofen’. Because of its presence, olive oil is a great agent to cure throat irritation (similar to ibuprofen) and reduce neuroinflammation. This inflammation can be the cause of several severe issues like Alzheimer’s.
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