Saturated fat, is a dietary fat that is one of the unhealthy fats and is solid at room temperature. The lesser the amount on food labels the better.

Saturated fats contain only single bonds between carbon molecules and are saturated with hydrogen molecules. Unsaturated fats, on the other hand, have at least one double bond between carbon molecules. 
Saturated fats are solid at normal temperatures due to hydrogen molecule saturation, but unsaturated fats, such as olive oil, are liquid at ambient temperature.

What is Saturated Fat?

Saturated Fat

They are healthy fats and help to protect your heart. They maintain the levels of HDL (good) cholesterol while reducing levels of LDL (bad) cholesterol in your blood.

Monounsaturated fatty acids (MUFAs) are a form of fat that is good for you. Unsaturated fats, such as MUFAs and polyunsaturated fats, can be used to replace less healthful fats like saturated fats and trans fats.

What is Monounsaturated Fat?

Monounsaturated fats are good for your health since they reduce your chances of heart disease and stroke. They also include essential nutrients such as vitamin E, which has antioxidant characteristics and aids in the maintenance and renewal of cells in the body.

Why are monounsaturated fats needed?

Olive Oil, Nuts, etc foods are high in monounsaturated fat.

Foods having high monounsaturated fat?

Monounsaturated Fat

Among other dietary fats, it is one of the healthiest. It can help lower your LDL (bad) cholesterol.

Polyunsaturated Fat

Omega 3 is an integral part of cell membranes and reduces the risk of cardiovascular diseases. It may help prevent and treat depression and anxiety.

Omega 3 (Alpha Linolenic)

A type of PUFA that helps to stimulate skin and hair growth, maintains bone health, regulates metabolism and also maintains the reproductive system.

Omega 6 (Alpha Linoleic)

Capric acid is a saturated, short-chain acid. It occurs naturally in palm oil, coconut oil, and certain milk types. It is commonly used as a flavouring agent in food products.

Capric Acid

Lauric acid is a fatty acid. Milk fat and butter obtained from grass-fed animals are a few good sources.

Lauric Acid

Palmitic acid is a saturated fatty acid found in the human body. It is naturally found in animal food sources like meat and dairy. It is also present in breast milk.

Palmitic Acid

Stearic acid is saturated fat. Meat, fish, poultry, grain products, milk, and dairy are excellent sources of stearic acid.

Stearic Acid

Arachidic Acid

Behenic acid is a saturated fatty acid found in the human body. It is present in food sources like opium poppy, tamarind, and elderberry.

Behenic Acid

Lignoceric acid is a saturated fatty acid. It occurs as a component of lipids derived from plant sources.

Lignoceric Acid

Myristoleic Acid is an omega-5 monounsaturated fatty acid.

Myristoleic Acid

Palmitoleic acid is a monounsaturated fatty acid. It aids in diabetes, insulin resistance, inflammation, and metabolic syndrome. It is found in macadamia nuts, sea buckthorn oil, vegetable and marine oils, and extracted from seeds or berries of the plant.

Palmitoleic Acid

Oleic acid is a monounsaturated omega-9 fatty acid. Olive oil, avacado oil, and macadamia nuts are a few sources of Oleic acid.

Oleic Acid

Eicosenoic Acid is monounsaturated fatty acid.

Eicosenoic Acid

Erucic acid is a monounsaturated omega-9 fatty acid. Rapeseed oil and mustard oil are a few sources of Oleic acid.

Erucic Acid

As a result of the good gut bacteria breaking down dietary fibre, butyric acid is produced as a fatty acid. It is used as a flavouring agent, to give butter like flavour in foods.

Butyric

Caproic acid is an oily, colourless liquid with a strong cheese-like odour. It is present in butter, cheddar and other cheeses, and coconut oil. It is used as flavouring agent in foods and one of the components in some drugs.

Caproic

Caprylic acid is fatty acid found in plam oil, cocnut oil, and milk of humans and some animals. It exhibits antibacterial, antiviral, anti-fungal, and anti-inflammatory properties.

Caprylic

Myristic acid is a common saturated fatty acid. It is present naturally in coconut oil, butter fat, palm oil, and milk fats

Myristic

Elaidic acid is a trans fatty acid. Margarine, partially hydrogenated vegetable oils, and fried foods contain elaidic acid in them.

Elaidic

Palm Oil

<p>Palm oil is rich in antioxidants, one of which is vitamin E. This vitamin is critical for keeping your immune system healthy. It has neutral effects on cholesterol.</p>

Palm Oil

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Nutritional Composition

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