Sharmilee Jayaprakash
Aloo Makhana
Aloo makhana is a quick snack made during Navratri fast. It is made in ghee with boiled potatoes, Phool makhana and spice powders.
20 minutes.
Indian
Intelligence
- All Ingredients used are safe for general use
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
2
How To Cook?
1
Heat ghee, add makhana and roast till its golden and crisp.Break to check if its crispy.Set aside.
2
Heat oil - add jeera,green chillies let it splutter then add boiled potatoes along with chilli, anarthana and roasted jeera powder and salt.Mix well and roast for a minute.
3
Now add roasted makhana and give a toss.Add mint and coriander leaves mix well and switch off.
4
Serve hot or warm!
Similar Items
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
© 2022 All rights Reserved by Ariso Technologies Private Limited.Follow us on -
