Aloo Paneer Kebab is a vegetarian dish by Madhuri Aggarwal and can be prepared in 60 mins. It is made with Cottage Cheese, Potato, brown skin, big (Solanum tuberosum), and Cumin Powder. Aloo Paneer Kebab is essentially from the Indian cuisine and can be had as a part of lunch/dinner.
1 hour and 0 minutes
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To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.
Mash boiled potatoes, and paneer together.
Mix all the other ingredients and give it a good mix.
Shallow Fry, Heat 2 tablespoons of oil in a shallow pan.
Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.
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