Madhuri Aggarwal
Aloo Paneer Kebab
Aloo Paneer Kebab is a vegetarian dish by Madhuri Aggarwal and can be prepared in 60 mins. It is made with Cottage Cheese, Potato, brown skin, big (Solanum tuberosum), and Cumin Powder. Aloo Paneer Kebab is essentially from the Indian cuisine and can be had as a part of lunch/dinner.
1 hour and 0 minutes
Indian
Intelligence
- All Ingredients used are safe for general use
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
1
How To Cook?
1
To prepare Aloo Paneer Kebab Recipe, get prep with all the ingredients first, including boiling potatoes till soft.
2
Mash boiled potatoes, and paneer together.
3
Mix all the other ingredients and give it a good mix.
4
Shallow Fry, Heat 2 tablespoons of oil in a shallow pan.
5
Make large lemon sized balls and roll them in some breadcrumbs and press them gently between palms.
Similar Items
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
© 2022 All rights Reserved by Ariso Technologies Private Limited.Follow us on -
