Recipe By:

Ranveer Brar

Amritsari Fish Tikka

Name: Amritsari Fish Tikka
Prep time: 15
Cook time: 15
Total time: 30
Cuisine: North Indian
Ingredients: Onion,Salt,Rice Flour,Coriander,Oil,Red Chilli Powder,Lemon,Lime Juice,Mustard Oil,Carom Seeds,Fish,Curd,Gram Flour,Kasuri Methi,Ginger Garlic Paste

A non-vegetarian dish made with sliced fish fillet with a mixture of garlic paste, lemon juice, kasuri methi, and mustard oil. This dish is deep-fried and usually served hot.

Total Time:

30 minutes.

Cuisine:

North Indian

Intelligence

All Ingredients used are safe for general use

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Ingredients

Serving:

4

1

2

3

4

5

6

7

8

9

10

First Marinate

Fish Fillet Sliced

500.0 g

Ginger Garlic Paste

1.0 tablespoon

Lime Juice

0.5 cup

Salt

As required

Kasuri Methi Crushed

1.0 teaspoon

Mustard Oil

1.0 tablespoon

Second Marinate

Degi Red Chilli Powder

1.0 teaspoon

How To Cook?

1

In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes.

2

In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside.

3

Heat oil in a kadai, once it��s hot deep fry the marinated fish till nicely done.

4

Garnish it with onion rings, lemon wedge, coriander sprig and serve hot.

Related Tags

Mustard Oil Curd Rice Flour Fish

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