Amritsari Fish Tikka Image
Recipe By: 

Ranveer Brar

Amritsari Fish Tikka

A non-vegetarian dish made with sliced fish fillet with a mixture of garlic paste, lemon juice, kasuri methi, and mustard oil. This dish is deep-fried and usually served hot.

Total Time: 

30 minutes.

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes.

2

In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside.

3

Heat oil in a kadai, once it��s hot deep fry the marinated fish till nicely done.

4

Garnish it with onion rings, lemon wedge, coriander sprig and serve hot.

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