Amritsari Fish Tikka Image
Recipe By: 

Ranveer Brar

Amritsari Fish Tikka

A non-vegetarian dish made with sliced fish fillet with a mixture of garlic paste, lemon juice, kasuri methi, and mustard oil. This dish is deep-fried and usually served hot.

Total Time: 

30 minutes.


North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


In a mixing bowl, add fish sliced, ginger garlic paste, lemon juice, salt to taste, kasuri methi, mustard oil, mix everything well and keep it aside for 10 minutes.


In the same bowl, add degi mirch powder, carom seeds, rice flour, gram flour, curd, mix everything well and set aside.


Heat oil in a kadai, once it��s hot deep fry the marinated fish till nicely done.


Garnish it with onion rings, lemon wedge, coriander sprig and serve hot.

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