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To make this traditional Qahwa/Qahwah _ Arabic Coffee Recipe, bring water to boil in a saucepan.
When it boils, add ground coffee.
After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.
Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute.
Do not stir at this time since the liquid needs to settle.
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