Recipe-Image
Recipe By: 

Roop

Qahwa | Arabic Coffee

Total Time: 

30 minutes.

Cuisine: 

Arab

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  • All Ingredients used are safe for general use
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  • The nutrient composition was not available for us to evaluate

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Ingredients


Serving:
1
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  • 1
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    • Green Coffee Beans - Lightly Roasted And Coarsely Ground

    1.0 tablespoon

    • Cardamom (Elaichi) Pods/Seeds - Crushed

    1.0 tablespoon

    • Water

    2.5 cup

    • Saffron - Optional

    0.1 strand

    • Rose Water - Optional

    1.0 teaspoon

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    How To Cook?


    1

    To make this traditional Qahwa/Qahwah _ Arabic Coffee Recipe, bring water to boil in a saucepan.

    2

    When it boils, add ground coffee.

    3

    After 10 minutes of boiling, add cloves, crushed cardamom and stir once and boil for another 4 to 5 minutes.

    4

    Now switch off the flame, cover and let coffee grounds settle at the bottom for a minute.

    5

    Do not stir at this time since the liquid needs to settle.

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