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Recipe By: 

Preeti Tamilarasan

Bajra & Dal Cheela

Bajra & Dal Cheela is a vegetarian dish by Preeti Tamilarasan and can be prepared in 445 mins. It is made with 0, Chana Dal, and Urad Dal Whole. Bajra & Dal Cheela is essentially from the Indian cuisine and can be had as a part of breakfast.

Total Time: 

7 hours and 25 minutes

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Bajra & Dal Cheela Recipe, soak whole green gram, channa dal, bajra and whole urad dal together in enough water for 5 to 6 hours.

2

Once soaked well, drain the excess water.

3

Grind all the dals and bajra together along with ginger, coriander leaves and chilies in a mixer grinder to smooth batter adding little water at a time.

4

The consistency of the batter should not be very think or very thick, but of smooth pouring consistency.

5

Add salt, asafoetida and transfer the bajra & dal cheela batter to a mixing bowl.

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