Recipe-Image
Recipe By: 

Pooja Thakur

Baked Vegetable Seekh Kebab

Baked Vegetable Seekh Kebab is a vegetarian dish by Pooja Thakur and can be prepared in 50 mins. It is made with French beans, country (Phaseolus vulgaris), Carrot, orange (Dacus carota), and Cabbage, green (Brassica oleracea var. capitata f. alba). Baked Vegetable Seekh Kebab is essentially from the Indian cuisine and can be had as a part of lunch/dinner.

Total Time: 

50 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes.

2

Grease a baking tray with oil.

3

Heat oil in a non-stick pan.

4

Add cumin seeds and saute until fragrant.

5

Add green chillies and saute for a minute.

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