Pooja Thakur
Baked Vegetable Seekh Kebab is a vegetarian dish by Pooja Thakur and can be prepared in 50 mins. It is made with French beans, country (Phaseolus vulgaris), Carrot, orange (Dacus carota), and Cabbage, green (Brassica oleracea var. capitata f. alba). Baked Vegetable Seekh Kebab is essentially from the Indian cuisine and can be had as a part of lunch/dinner.
50 minutes.
Indian
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making the Baked Vegetable Seekh Kebab Recipe, firstly we will preheat the oven at 180 degrees for 10 minutes.
Grease a baking tray with oil.
Heat oil in a non-stick pan.
Add cumin seeds and saute until fragrant.
Add green chillies and saute for a minute.
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