Bhindi And Paneer Masala is a vegetarian dish by Archana's Kitchen and can be prepared in 40 mins. It is made with Ladies finger (Abelmoschus esculentus), Cottage Cheese, and Onion. Bhindi And Paneer Masala is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.
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To begin making the Bhindi and Paneer Masala Recipe, grind the tomatoes along with cinnamon, cardamom, clove, garlic, ginger and yogurt to a smooth paste.
Heat a kadai with oil, add the chopped ladies finger and fry them till it is soft and crispy.
Sprinkle little salt also and fry them.
Keep it aside.
In the same kadai, add little more oil, add bay leaf, chopped onions and saute till it becomes translucent.
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