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Recipe By: 

Sadaf Abbasi

Bhindi Gosht

Bhindi Gosht is a non-vegetarian dish by Sadaf Abbasi and can be prepared in 40 mins. It is made with Mutton, Ladies finger (Abelmoschus esculentus), and Onion. Bhindi Gosht is essentially from the Indian cuisine and can be had as a part of lunch.

Total Time: 

40 minutes.

Cuisine: 

Indian

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  • One of the ingredient used is not recommended
Contains Mutton.

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How To Cook?


1

To begin making the Bhindi Gosht recipe, heat half oil in pressure cooker, add onion to it and saute it till the onion turns translucent.

2

Add ginger garlic paste, add all the spices to it and cook for few minutes.

3

Add the meat to the above mixture along with coconut milk and curry leaves cook till the meat is tender.

4

Pressure cook till 15-20 minutes.

5

In another pan, add oil and saut� big chunks of okra till 3/4 is cooked.

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