Nisha Saxena
Bhindi Masala Dry
Bhindi masala dry recipe prepared in oil with mixture stuffed in bhindi with spicy masala mix which turns out crispy and the masala melts into a big blast of spicy, tangy, and nutty flavour as you put it in the mouth.
45 minutes.
Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
4
How To Cook?
1
Mix the dry spices in the bowl and fill the okra with it.
2
Heat oil in a pan till medium hot and add the Okra to it.
3
Toss lightly and make sure they are coated in oil properly.
4
Cover the pan partially and cook tossing it periodically.
5
Add the leftover dry spice mix, ground peanuts, coriander leaves, and mix it all nicely.
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