Bhindi Raita is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Ladies finger (Abelmoschus esculentus), Oil, and Fat. Bhindi Raita is essentially from the Indian cuisine and can be had as a part of lunch/dinner.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To make Bhindi Raita, firstly put ladyfinger in a bowl.
Add some oil, salt and red chili powder to it.
Microwave this mixture for 5 to 6 minutes until it hardens.
Alternatively you can pan fry of air fry the slices till crisp.
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