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Recipe By: 

Archana's Kitchen

Bhindi Raita

Bhindi Raita is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Ladies finger (Abelmoschus esculentus), Oil, and Fat. Bhindi Raita is essentially from the Indian cuisine and can be had as a part of lunch/dinner.

Total Time: 

30 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To make Bhindi Raita, firstly put ladyfinger in a bowl.

2

Add some oil, salt and red chili powder to it.

3

Mix well.

4

Microwave this mixture for 5 to 6 minutes until it hardens.

5

Alternatively you can pan fry of air fry the slices till crisp.

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