Broccoli Soup is a vegetarian dish by Archana's Kitchen and can be prepared in 25 mins. It is made with Broccoli, Salt, and Pepper Black Powder. Broccoli Soup is essentially from the Continental cuisine and can be had as a part of lunch.
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To begin making the Broccoli Soup, we begin by washing the broccoli florets thoroughly.
Once the Broccoli is washed, add this to a pressure cooker with 1/4 cup of water and a pinch of salt.
Close the lid and pressure cook for 1 whistle.
Release the pressure immediately as broccoli cooks very fast and if it cooks any further, the broccoli florets will lose the nutrition that it has to offer to your baby.
Soak the almonds in hot water for 15 minutes and remove the skin.
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