Preparation of green cheelas is easy and simple, you just need a handful of ingredients like broccoli, spinach, besan, green chillies, garlic, cumin powder, black pepper powder and salt. It is ideal for breakfast and can be enjoyed with chutney or other dips.
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Cut the broccoli into florets. Clean the spinach leaves and cut the stems. Add broccoli and spinach leaves to a blender. Also add garlic cloves, green chillies and about 2-3 tbsp water. Blend to form a thick paste.
Take out the green paste in a bowl. Add besan, cumin powder, garam masala, black pepper powder and salt. Add water in batches and mix well to form a lump-free batter. The consistency of the batter should be medium- neither too thick nor too thin.
Now drizzle a few drops of oil on a non-stick tawa. Pour two ladleful of batter on it and spread in circular motions to make a round cheela. Cook from one side until golden patches appear. Flip towards the other side and cook until a bit crispy.
Serve the cheela with a chutney or dip of your choice. Enjoy!
You can add a filling of paneer or veggies in the cheela to make it more wholesome.
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