These bubble chips prepared with potato, cornflour, and eggs are filled with air, making them look delicious and taste extra crunchy and a go-to snack.
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Start by cutting thin round slices of potato, you can do that using a knife or even a slicer.
Now place all the slices on a flat surface, with each slice at even distance from another.
Make sure you have an even number of potato slices as you��ll need to place them on top of one other, in pairs.
Sprinkle salt on top of all the slices.
Now, sieve corn flour on half of the potato slices. Brush the other of half of the potato slices with egg white.
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