Vicky Ratnani
Bubble Potato Chips
These bubble chips prepared with potato, cornflour, and eggs are filled with air, making them look delicious and taste extra crunchy and a go-to snack.
25 minutes.
Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
2
How To Cook?
1
Start by cutting thin round slices of potato, you can do that using a knife or even a slicer.
2
Now place all the slices on a flat surface, with each slice at even distance from another.
3
Make sure you have an even number of potato slices as you��ll need to place them on top of one other, in pairs.
4
Sprinkle salt on top of all the slices.
5
Now, sieve corn flour on half of the potato slices. Brush the other of half of the potato slices with egg white.
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