Chana Kebab Rolls Image
Chana Kebab Rolls Image
Recipe By: 

Nita Mehta

Chana Kebab Rolls

Chana Kebab Rolls are something that you can easily prepare for your loved ones for occasions like kitty parties, game nights and potlucks. It is simple yet delicious for snacks.

Total Time: 

1 hour and 30 minutes



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  • One of the ingredient used is not recommended
Contains All Purpose Flour.

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How To Cook?


For making these yummy kebabs, soak kale chane with chane ki dal overnight or for 6-8 hours in 2 cups of water.


Pressure cook kale chane, chane ki dal along with clove, peppercorns, 1-inch ginger and red chilli. After the first whistle, keep on slow fire for 20 minutes.


If there is extra water, dry the chane for sometime by stirring on low flame. The water present in the cooked dal should be enough to grind it to a fine paste. When done, grind the dal into a fine paste.


Then soak bread in a little water and squeeze the extra water, add it to the dal paste along with 2 pinches of salt, red chilli powder, dry mango powder and chaat masala for a little tangy taste.


Mix all the ingredients together and make 3-inch long rolls with the prepared dal-bread mixture, and keep the rolls aside. Put a kadahi over medium-high flame and pour oil in it, when oil is medium hot, deep fry 2-3 pieces till they turn golden.

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