Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
To begin making the Indian Beaten Coffee/Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water.
Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency.
Once the coffee gets a stiff cream consistency, stop whisking and keep aside.
You can make it either hot or cold, but using hot milk or cold milk.
If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil.
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