Recipe-Image
Recipe By: 

Archana Doshi

Dalgona Coffee

Total Time: 

5 minutes.

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use
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  • The nutrient composition was not available for us to evaluate

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Ingredients


Serving:
1
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    • Instant Coffee Powder

    2.0 tablespoon

    • Sugar

    2.0 tablespoon

    • Water

    2.0 tablespoon

    • Milk - Chilled

    0.8 cup

    • Cinnamon Powder (Dalchini) - A Garnish

    As required

    • Instant Coffee Powder - A Garnish

    As required

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    How To Cook?


    1

    To begin making the Indian Beaten Coffee/Dalgona Coffee, in a medium mixing bowl add the instant coffee powder, sugar and hot water.

    2

    Using the hand mixer with the whisk attachment, beat the coffee for 3 to 4 minutes until you get a whipped cream with stiff peak consistency.

    3

    Once the coffee gets a stiff cream consistency, stop whisking and keep aside.

    4

    You can make it either hot or cold, but using hot milk or cold milk.

    5

    If you are planning to have it hot, then warm some milk in a sauce pan and bring to a brisk boil.

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