Recipe-Image
Recipe By: 

Pooja Misra

Chukku Kaapi - Dry Ginger Coffee

Total Time: 

12 minutes.

Cuisine: 

Kerala

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  • All Ingredients used are safe for general use
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  • The nutrient composition was not available for us to evaluate

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Ingredients


Serving:
1
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    • Water

    4.0 cup

    • Dry Ginger Powder

    1.0 tablespoon

    • Black Pepper Powder

    1.0 teaspoon

    • Instant Coffee Powder

    1.0 tablespoon

    • Tulsi (Holy Basil)

    20.0 piece

    • Cumin Seeds (Jeera)

    1.0 teaspoon

    • Cardamom (Elaichi) Pods/Seeds

    As required

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    How To Cook?


    1

    To begin making Chukku Kaapi Recipe (Dry Ginger Coffee), in a saucepan, boil enough water.

    2

    Add in jaggery once the water is boiling and stir till it dissolves.

    3

    Once jaggery is dissolved, add in dry ginger powder, cumin seeds, coffee powder, black pepper and boil for about 4 minutes to make the brew even and effective.

    4

    Now add Tulsi (holy basil) leaves and let the mixture boil for 2/3 minutes.

    5

    Once done add cardamom powder, a bit of salt and switch off heat.

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