Recipe By: 

Salma Godil

Fusion Spinach Parathas With Onion Tomato Salsa

Fusion Spinach Parathas With Onion Tomato Salsa is a vegetarian dish by Salma Godil and can be prepared in 50 mins. It is made with Wheat flour, atta (Triticum aestivum), Spinach (Spinacia oleracea), and Salt. Fusion Spinach Parathas With Onion Tomato Salsa is essentially from the North Indian cuisine and can be had as a part of dinner.

Total Time: 

50 minutes.


North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


To begin with Fusion Spinach Parathas With Onion Tomato Salsa, firstly mix ginger garlic paste, green chili paste, salt, dried oregano, mixed herbs, cumin powder, chopped parsley and spinach puree into the wheat flour.


Knead the flour into a soft dough adding milk as per needed.


Smear the dough with olive oil and cover it with a cling wrap.


Keep aside for 20 minutes.


Take the dough and divide into equal 10 portions.

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