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Recipe By: 

Archana Doshi

Hara Bhara Kebab Recipe With Millets

Hara Bhara Kebab Recipe With Millets is a vegetarian dish by Archana Doshi and can be prepared in 60 mins. It is made with Peas, fresh (Pisum sativum), Mint leaves (Mentha spicata), and Ginger. Hara Bhara Kebab Recipe With Millets is essentially from the North Indian cuisine and can be had as a snack.

Total Time: 

1 hour and 0 minutes

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready.

2

This includes the boiled and mashed potatoes, paneer and the cooked millets.

3

Note that different types of millets have varied cooking times.

4

So take your time to cook them and have the millets ready with a grainy texture.

5

Our next step is to process the first set of ingredients in a Food Processor.

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