Recipe By:

Archana Doshi

Hara Bhara Kebab Recipe With Millets

Name: Hara Bhara Kebab Recipe With Millets
Prep time: 20
Cook time: 40
Total time: 60
Cuisine: North Indian
Ingredients: Onion,Salt,Sunflower Oil,Ginger,Chaat Masala,Besan Flour,Garam Masala,Cottage Cheese,Millets (Millet),Peas, fresh (Pisum sativum),Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Mint leaves (Mentha spicata)

Hara Bhara Kebab Recipe With Millets is a vegetarian dish by Archana Doshi and can be prepared in 60 mins. It is made with Peas, fresh (Pisum sativum), Mint leaves (Mentha spicata), and Ginger. Hara Bhara Kebab Recipe With Millets is essentially from the North Indian cuisine and can be had as a snack.

Total Time:

1 hour and 0 minutes

Cuisine:

North Indian

Intelligence

All Ingredients used are safe for general use

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Ingredients

Serving:

1

2

3

4

5

6

7

8

9

10

Green Peas (Matar) - Steamed

0.3 cup

Mint (Pudina)

8.0 sprig

Ginger - Grated

1.0 inch

Green Chilli

1.0 piece

Barnyard Millet - Cooked

1.0 cup

Potatoes (Aloo) - Boiled And Mashed

2.0 piece

Paneer (Homemade Cottage Cheese)

50.0 g

How To Cook?

1

To begin making the Hara Bhara Kebab Recipe with Millets, we will first make sure we have all the ingredients needed to make these kebabs ready.

2

This includes the boiled and mashed potatoes, paneer and the cooked millets.

3

Note that different types of millets have varied cooking times.

4

So take your time to cook them and have the millets ready with a grainy texture.

5

Our next step is to process the first set of ingredients in a Food Processor.

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