Irani Samosa Image
Irani Samosa Image
Recipe By: 

Uma Raghuraman

Irani Samosa

Do you know that it is quite easy to make at home? All you need to do is to buy the samosa/spring roll sheets from the cold storage section of a supermarket near you. Rest is very easy. The onion filling can be made in minutes! Hardly takes 10 minutes to do all the preparations.

Total Time: 

30 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To a bowl, add all the ingredients given under ' for the filling', mix well.

2

Make the atta paste.

3

Remove each samosa sheet, fold and spoon the filling.

4

Close and seal using the flour paste. Do refer to the video for shaping the samosa.

5

Once all the samosas are ready, heat oil in a kadai or pan and once the oil has reached the right temperature, fry all samosas in batches. Fry them till they are uniformly golden brown on all sides.

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