Uma Raghuraman
Irani Samosa
Do you know that it is quite easy to make at home? All you need to do is to buy the samosa/spring roll sheets from the cold storage section of a supermarket near you. Rest is very easy. The onion filling can be made in minutes! Hardly takes 10 minutes to do all the preparations.
30 minutes.
Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
4
How To Cook?
1
To a bowl, add all the ingredients given under ' for the filling', mix well.
2
Make the atta paste.
3
Remove each samosa sheet, fold and spoon the filling.
4
Close and seal using the flour paste. Do refer to the video for shaping the samosa.
5
Once all the samosas are ready, heat oil in a kadai or pan and once the oil has reached the right temperature, fry all samosas in batches. Fry them till they are uniformly golden brown on all sides.
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