Prepared with lotus seeds along with ginger paste, cashew paste and beaten curd, this dish is usually used as a main course or side dish and is also preferred during Navaratri fast.
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Heat oil, add ginger paste and 2tbsp water.
Cook till the raw ginger smell disappears.
Add cashew nuts paste and cook for a few minutes.
Add the beaten curds and a cup of water. Cook further for 5 minutes.
Deep fry the lotus seeds and soak in 1 cup water.
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