Pankaj Bhadouria
Kaju Makhana Gravy
Prepared with lotus seeds along with ginger paste, cashew paste and beaten curd, this dish is usually used as a main course or side dish and is also preferred during Navaratri fast.
25 minutes.
North Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
4
How To Cook?
1
Heat oil, add ginger paste and 2tbsp water.
2
Cook till the raw ginger smell disappears.
3
Add cashew nuts paste and cook for a few minutes.
4
Add the beaten curds and a cup of water. Cook further for 5 minutes.
5
Deep fry the lotus seeds and soak in 1 cup water.
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