Kaju Makhana Gravy Image
Kaju Makhana Gravy Image
Recipe By: 

Pankaj Bhadouria

Kaju Makhana Gravy

Prepared with lotus seeds along with ginger paste, cashew paste and beaten curd, this dish is usually used as a main course or side dish and is also preferred during Navaratri fast.

Total Time: 

25 minutes.

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

Heat oil, add ginger paste and 2tbsp water.

2

Cook till the raw ginger smell disappears.

3

Add cashew nuts paste and cook for a few minutes.

4

Add the beaten curds and a cup of water. Cook further for 5 minutes.

5

Deep fry the lotus seeds and soak in 1 cup water.

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