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Recipe By: 

Pooja Thakur

Kurkuri Bhindi And Onion Masala

Kurkuri Bhindi And Onion Masala is a vegetarian dish by Pooja Thakur and can be prepared in 60 mins. It is made with Ladies finger (Abelmoschus esculentus), Besan Flour, and Red Chilli Powder. Kurkuri Bhindi And Onion Masala is essentially from the North Indian cuisine and can be had as a part of lunch.

Total Time: 

1 hour and 0 minutes

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Kurkuri Bhindi And Onion Masala recipe, Firstly we will make the kurkuri bhindi.

2

Take a mixing bowl, add the sliced bhindi, besan, 1/2 teaspoon red chilli powder, 1/2 teaspoon turmeric powder, 1/2 teaspoon coriander powder, 1/2 teaspoon amchur powder, required salt and a little water.

3

Mix everything properly.

4

Once it is done, heat oil in a wok and fry the bhindis.

5

Once done, take it out on the absorbent paper to absorb the extra oil.

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