Pankaj Bhadouria
Lemon Rice (Pankaj Bhadouria)
Lemon Rice from South India doubles up as a snack and an accompaniment as well. Cooked rice is tempered with curry leaves, dals, mustard seeds and turmeric.
30 minutes.
South Indian
Intelligence
- All Ingredients used are safe for general use
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Ingredients
2
How To Cook?
1
Heat the oil in a pan.
2
To medium hot oil, add mustard seeds, asafetida, urad dal, chana dal and saute till golden.
3
Add curry leaves, broken red chilies, turmeric powder and peanuts and saute for another 30 seconds.
4
Add the rice and salt and mix well.
5
Add lemon juice and mix well till the rice gets heated through.
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