Recipe By: 

Archana's Kitchen

Makhana Aloo Tikki

Makhana Aloo Tikki is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Potato, brown skin, big (Solanum tuberosum), Lotus Seed, and Chillies, green - all varieties (Capsicum annum). Makhana Aloo Tikki is essentially from the North Indian cuisine and can be had as a snack.

Total Time: 

30 minutes.


North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.


Mash the potatoes and add all the remaining ingredients in a bowl.


Check the salt and spices and adjust to suit your taste.


Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.


Serve yourMakhana Aloo Tikki (Spiced Lotus Seed Patties) withDhaniya Pudina No Onion No Garlic Chutneyto relish your tea time snack.

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