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Recipe By: 

Archana's Kitchen

Makhana Aloo Tikki

Makhana Aloo Tikki is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Potato, brown skin, big (Solanum tuberosum), Lotus Seed, and Chillies, green - all varieties (Capsicum annum). Makhana Aloo Tikki is essentially from the North Indian cuisine and can be had as a snack.

Total Time: 

30 minutes.

Cuisine: 

North Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.

2

Mash the potatoes and add all the remaining ingredients in a bowl.

3

Check the salt and spices and adjust to suit your taste.

4

Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.

5

Serve yourMakhana Aloo Tikki (Spiced Lotus Seed Patties) withDhaniya Pudina No Onion No Garlic Chutneyto relish your tea time snack.

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