Archana's Kitchen
Makhana Aloo Tikki
Makhana Aloo Tikki is a vegetarian dish by Archana's Kitchen and can be prepared in 30 mins. It is made with Potato, brown skin, big (Solanum tuberosum), Lotus Seed, and Chillies, green - all varieties (Capsicum annum). Makhana Aloo Tikki is essentially from the North Indian cuisine and can be had as a snack.
30 minutes.
North Indian
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- All Ingredients used are safe for general use
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Ingredients
1
How To Cook?
1
We begin making the Makhana Aloo Tikki Recipe (Spiced Lotus Seed Patties Recipe) by roasting the makhana in a pan with little bit of ghee until crunchy and coarsely powder it.
2
Mash the potatoes and add all the remaining ingredients in a bowl.
3
Check the salt and spices and adjust to suit your taste.
4
Shape the aloo makhane mixture into small cutlets and pan fry them in very little oil until golden brown on both sides.
5
Serve yourMakhana Aloo Tikki (Spiced Lotus Seed Patties) withDhaniya Pudina No Onion No Garlic Chutneyto relish your tea time snack.
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