Recipe By: 

Archana's Kitchen

Masala Vada Curry

Masala Vada Curry is a vegetarian dish by Archana's Kitchen and can be prepared in 60 mins. It is made with Chana Dal, Chillies, red (Capsicum annum), and Curry leaves (Murraya koenigii). Masala Vada Curry is essentially from the South Indian cuisine and can be had as a part of lunch.

Total Time: 

1 hour and 0 minutes


South Indian

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  • All Ingredients used are safe for general use

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How To Cook?


To begin making the Masala Vada Curry Recipe/Chana Dal Vada Curry recipe, thoroughly wash and soak chana dal for 2 hours.


Once the dal is soaked, coarse grind chana dal with the ingredients for making the base -dry red chili, curry leaves, fennel seeds and salt.


Just sprinkle water while grinding, the masala vada batter should be thick.


Spoon the masala vada batter on a Idli plates and steam it exactly like how we steam Idli.


Or you can pan fry the Vada batter in a paniyaram pan with a little oil until it browned and crisp.

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