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Recipe By: 

Ruby Pathak

Matar Masala Tofu

Matar Masala Tofu is a vegetarian dish by Ruby Pathak and can be prepared in 20 mins. It is made with Tofu, Tomato Puree, and Peas, fresh (Pisum sativum). Matar Masala Tofu is essentially from the Indian cuisine and can be had as a part of lunch.

Total Time: 

20 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Matar Masala Tofu Recipe, firstly cut the tofu in cubes.

2

Take a bowl and mix all the dry masala including red chilli powder, turmeric powder, garam masala powder with 1/4th cup of water.

3

Keep it aside.

4

Heat a frying pan with 1 teaspoon oil and fry the tofu cubes, then keep it aside.

5

Add rest of the oil in the same pan, temper with cumin seeds, curry leaves, ginger and masala paste.

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