Shaheen Ali
Moong Matar Kebab
Moong Matar Kebab is a vegetarian dish by Shaheen Ali and can be prepared in 75 mins. It is made with Green Moong Dal, Peas, fresh (Pisum sativum), and Chillies, green - all varieties (Capsicum annum). Moong Matar Kebab is essentially from the Lucknowi cuisine and can be had as a part of lunch/dinner.
1 hour and 15 minutes
Lucknowi
Intelligence
- All Ingredients used are safe for general use
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
1
How To Cook?
1
To begin making the Moong Matar Kebab Recipe, soak lentils in water for minimum 1 hour.
2
Boil peas in a sauce pan till they turn soft.
3
Drain water and leave them aside on a kitchen towel so that the excess water gets absorbed.
4
Now strain the lentils and put them in a grinder jar along with peas and green chilies and grind them to make a coarse batter.
5
Do not add water, the batter should be thick.
Similar Items
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
© 2022 All rights Reserved by Ariso Technologies Private Limited.Follow us on -
