Recipe-Image
Recipe By: 

Divya Shivaraman

Mushroom, Paneer And Soya Chunk Samosa

Mushroom, Paneer And Soya Chunk Samosa is a vegetarian dish by Divya Shivaraman and can be prepared in 60 mins. It is made with Button mushroom, fresh (Agaricus sp.), Soya Granules, and Cottage Cheese. Mushroom, Paneer And Soya Chunk Samosa is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.

Total Time: 

1 hour and 0 minutes

Cuisine: 

North Indian

Intelligence Logo Image

Intelligence

info-icon-Image
Dash-icon-Image
  • One of the ingredient used is not recommended
Contains Spring Roll Sheet.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making Mushroom, Paneer And Soya Chunk Samosa Recipe first boil some water with salt in a sauce pan.

2

To this, add the soya chunks/granules.

3

Turn off the heat and cover the saucepan and set it aside for 15 minutes until the chunks/granules double in size.

4

Then, using a large strainer, drain all the water.

5

Place the soya chunks/granules in a bowl and set them aside to cool down.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us