Mushroom, Paneer And Soya Chunk Samosa is a vegetarian dish by Divya Shivaraman and can be prepared in 60 mins. It is made with Button mushroom, fresh (Agaricus sp.), Soya Granules, and Cottage Cheese. Mushroom, Paneer And Soya Chunk Samosa is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.
1 hour and 0 minutes
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To begin making Mushroom, Paneer And Soya Chunk Samosa Recipe first boil some water with salt in a sauce pan.
To this, add the soya chunks/granules.
Turn off the heat and cover the saucepan and set it aside for 15 minutes until the chunks/granules double in size.
Then, using a large strainer, drain all the water.
Place the soya chunks/granules in a bowl and set them aside to cool down.
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