Gauravi Vinay
Palak Kichdi
Palak Kichdi is a vegetarian dish by Gauravi Vinay and can be prepared in 45 mins. It is made with Rice, raw, milled (Oryza sativa), Masoor Dal Split, and Spinach (Spinacia oleracea). Palak Kichdi is essentially from the Indian cuisine and can be had as a part of lunch.
45 minutes.
Indian
Intelligence
- All Ingredients used are safe for general use
Download our App and instantly know if this item suits ‘your’ body!
Based on your Medical Conditions
Based on your Allergies/intolerances
Based on any other eating preferences you have
Ingredients
1
How To Cook?
1
To begin making the Palak Kichdi recipe, In a pressure cooker add rice, dal, broccoli, peas, turmeric, one pinch of hing, little oil and 2 -1/2 cups of water and pressure cook.
2
In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on.
3
Now drain it in a colander and transfer it into a bowl of cold water.
4
Once its cool grind it to a paste in a mixer grinder and set aside.
5
In a wide pan, heat some oil and add bay leaf, jeera, chopped garlic, pinch of hing, green chillies, chopped onions and saute it until the onions have started to change colour to this mixture.
Similar Items
Choose Healthy With Us.
Know the real truth about your food. Stay informed and healthy, for free.
Download the App Now
Certified nutritionists trust our food recommendations. Safe to say, so can you :)
Striving to make sure you are always aware of what you eat. Browse over 10k products and 7k recipes and know which ones are good for your well being and which ones are not.
© 2022 All rights Reserved by Ariso Technologies Private Limited.Follow us on -
