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Recipe By: 

Gauravi Vinay

Palak Kichdi

Palak Kichdi is a vegetarian dish by Gauravi Vinay and can be prepared in 45 mins. It is made with Rice, raw, milled (Oryza sativa), Masoor Dal Split, and Spinach (Spinacia oleracea). Palak Kichdi is essentially from the Indian cuisine and can be had as a part of lunch.

Total Time: 

45 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Palak Kichdi recipe, In a pressure cooker add rice, dal, broccoli, peas, turmeric, one pinch of hing, little oil and 2 -1/2 cups of water and pressure cook.

2

In a saucepan, bring water to a boil and add the cleaned spinach leaves and let it sit for a minute in the pot while the flame is still on.

3

Now drain it in a colander and transfer it into a bowl of cold water.

4

Once its cool grind it to a paste in a mixer grinder and set aside.

5

In a wide pan, heat some oil and add bay leaf, jeera, chopped garlic, pinch of hing, green chillies, chopped onions and saute it until the onions have started to change colour to this mixture.

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