Palak Makhana is a vegetarian dish by Archana's Kitchen and can be prepared in 50 mins. It is made with Spinach (Spinacia oleracea), Tomato, ripe, local (Lycopersicon esculentum), and Lotus Seed. Palak Makhana is essentially from the North Indian cuisine and can be had as a part of dinner.
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We begin the Palak Makhana by washing the spinach thoroughly under running water.
Drain the spinach and cook it in a pressure cooker with little bit of turmeric powder, cumin seeds and green chillies for 2 whistle.
Once the whistle is done let it cool down till the pressure comes out naturally.
Blend it into paste and keep it aside.
Roast the makhana with ghee on a flat bottomed non-stick pan.
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