Palak Matar is a vegetarian dish by Nithya Anantham and can be prepared in 50 mins. It is made with Spinach (Spinacia oleracea), Peas, fresh (Pisum sativum), and Onion. Palak Matar is essentially from the North Indian cuisine and can be had as a part of lunch.
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To begin making the Palak Matar Recipe, wash and blanch the spinach in enough water with little salt and puree it using a hand blender and keep aside.
Heat oil in a Wok/Kadai on medium flame, add the onions and saut� until it turns translucent.
Add the chopped garlic, ginger and cook until the raw smell of the garlic goes away.
Add the finely chopped tomatoes and cook until it turns mushy.
Now, add the green peas and half a cup of water and cook until the green peas are fully done.
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