Palak Pulao is a vegetarian dish by Archana's Kitchen and can be prepared in 50 mins. It is made with Rice, raw, milled (Oryza sativa), Spinach (Spinacia oleracea), and Cumin seeds (Cuminum cyminum). Palak Pulao is essentially from the Indian cuisine and can be had as a part of lunch.
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To make spinach casserole, first heat oil in a pan.
Add cumin, ginger and cook for 10 seconds.
After 10 seconds, add tomatoes, turmeric powder and cook till the tomatoes become soft.
After the tomatoes are soft, add spinach and salt.
Cover the pan and let it cook until it becomes soft.
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