Recipe-Image
Recipe By: 

Pooja Pandit

Paneer Broccoli Soya Ghee Roast Pockets

Paneer Broccoli Soya Ghee Roast Pockets is a vegetarian dish by Pooja Pandit and can be prepared in 80 mins. It is made with Cottage Cheese, Broccoli, and Soy Nuggets. Paneer Broccoli Soya Ghee Roast Pockets is essentially from the Fusion cuisine and can be had as a snack.

Total Time: 

1 hour and 20 minutes

Cuisine: 

Fusion

Intelligence Logo Image

Intelligence

info-icon-Image
Dash-icon-Image
  • One of the ingredient used is not recommended
Contains Roast.

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making Paneer Broccoli Soya Ghee Roast Pockets Recipe, first and foremost, knead the dough for the paratha pockets and keep aside.

2

The next step is to soak the red chillies in hot water for about 20 minutes.

3

Then soak the soya chunks in hot water for about 10-15 minutes.

4

Heat 1 teaspoon ghee in a kadai and roast the coriander seeds, cumin, mustard seeds, fenugreek seeds, peppercorns, fennel seeds, curry leaves till they turn aromatic.

5

Cool and grind together with drained red chillies, garlic cloves, and tamarind and salt using sufficient water to get a thick paste.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us