Phool Makhana Kheer is a vegetarian dish by Nithya Anantham and can be prepared in 35 mins. It is made with Milk, Lotus Seed, and Jaggery, cane (Saccharum officinarum). Phool Makhana Kheer is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.
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To begin making Phool Makhana Kheer Recipe, we will firstly roast the makhanas.
Heat ghee in a heavy bottomed pan, add the makhanas and slow roast it till it turns golden and crisp.
Keep it aside.
Now, save a hand full of this roasted makhanas and pound the rest roughly using mortar and pestle.
Pour milk into a heavy bottomed pan, bring it to a boil on medium heat.
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