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Recipe By: 

Pooja Thakur

Potato Onion Cheela

Potato Onion Cheela is a vegetarian dish by Pooja Thakur and can be prepared in 25 mins. It is made with Potato, brown skin, big (Solanum tuberosum), Onion, and Besan Flour. Potato Onion Cheela is essentially from the Indian cuisine and can be had as a part of breakfast.

Total Time: 

25 minutes.

Cuisine: 

Indian

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  • All Ingredients used are safe for general use

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How To Cook?


1

To begin making the Potato Onion Cheela recipe, add finely grated potatoes for 5 minutes in cold water.

2

Take a bowl, add gram flour and whole wheat flour.

3

Add red chilli powder, cumin powder, black pepper powder and salt to taste.

4

Add water and make a smooth batter.

5

Take grated potato out from cold water and add it to the gram and whole wheat batter.

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