Rava Idli Image
Rava Idli Image
Recipe By: 

Dassana Amit

Rava Idli

Rava Idli are quick, instant easy idli variety made with sooji or semolina. These suji idli requires no grinding and fermentation.

Total Time: 

47 minutes.

Cuisine: 

South Indian

Intelligence Logo Image

Intelligence

info-icon-Image
Tick-icon.svg-Image
  • All Ingredients used are safe for general use
Tick-icon.svg-Image
  • Nutrients present in their respective quantities are safe for general use

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

Calorie Meter


Calorie Meter
108.07 kcal

(per 100g/ml)

info-icon-Image

Good

Bad

Unknown

How To Cook?


1

Heat 2 tablespoons ghee in a pan. Keep the heat to low or medium-low. Add the halved cashews. Stirring often fry the cashews till golden. Remove fried cashews with a slotted spoon draining the ghee and keep aside.

2

To the same pan add mustard seeds and let them begin to splutter. Keep the heat to low or medium-low

3

When the mustard seeds begin to splutter add the chana dal. Stirring often fry chana dal till they look golden and crunchy. Then add the cumin seeds and fry for 4 to 5 seconds.

4

Now add the chopped curry leaves, asafoetida, finely chopped ginger and green chillies. Mix well and fry for 10 seconds. Keep the heat to a low.

5

Next add rava (cream of wheat, suji, semolina).

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us