Scrambled Tofu Noodles is a vegetarian dish by Ruby Pathak and can be prepared in 20 mins. It is made with Noodles, Tofu, and Mixed Vegetables. Scrambled Tofu Noodles is essentially from the Asian cuisine and can be had as a part of dinner.
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To begin making the Scrambled Tofu Noodles recipe, first chop ginger, green chilli, onion and vegetables including carrot, green beans and scallions.
Take a bowl and scramble the tofu.
Add the yellow mustard and mix it properly.
Heat some oil in a heavy bottomed pan.
Add onion, ginger, green chilli, salt and vegetable and cook for about for 3 minutes.
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