Recipe By:

Archana's Kitchen

Shikampuri Kebab

Name: Shikampuri Kebab
Prep time: 10
Cook time: 45
Total time: 55
Cuisine: North Indian
Ingredients: Salt,Sunflower Oil,Ginger,Red Chilli Powder,Lemon,Coriander Powder,Dry Mango Powder,Pepper Black Powder,Besan Flour,Garam Masala,Garlic Pieces,Potato, brown skin, big (Solanum tuberosum),Chillies, green - all varieties (Capsicum annum),Coriander leaves (Coriandrum sativum),Greek Yogurt,Kala Chana

Shikampuri Kebab is a vegetarian dish by Archana's Kitchen and can be prepared in 55 mins. It is made with Kala Chana, Potato, brown skin, big (Solanum tuberosum), and Ginger. Shikampuri Kebab is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.

Total Time:

55 minutes.

Cuisine:

North Indian

Intelligence

All Ingredients used are safe for general use

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Ingredients

Serving:

1

2

3

4

5

6

7

8

9

10

Kala Chana (Brown Chickpeas)

1.0 cup

Potato (Aloo) - Boiled And Mashed

2.0 piece

Ginger - Grated

1.0 inch

Garlic - Finely Chopped

3.0 piece

Green Chillies - Finely Chopped

3.0 piece

Red Chilli Powder - (Or To Taste)

As required

Amchur (Dry Mango Powder)

1.0 teaspoon

How To Cook?

1

To begin making the Shikampuri Kebab Recipe, we will first soak the kala chana in water for about 6 to 8 hours.

2

Once soaked, cook the channa in a pressure cooker until soft.

3

You will know it is cooked well, when you press it between your fingers it will mash easily.

4

Click to see the video recipe of how to cook chana in a pressure cooker.

5

Once the channa is cooked and you have all the other ingredients ready, we will now process the ingredients in a food processor.

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