Shikampuri Kebab is a vegetarian dish by Archana's Kitchen and can be prepared in 55 mins. It is made with Kala Chana, Potato, brown skin, big (Solanum tuberosum), and Ginger. Shikampuri Kebab is essentially from the North Indian cuisine and can be had as a part of lunch/dinner.
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To begin making the Shikampuri Kebab Recipe, we will first soak the kala chana in water for about 6 to 8 hours.
Once soaked, cook the channa in a pressure cooker until soft.
You will know it is cooked well, when you press it between your fingers it will mash easily.
Click to see the video recipe of how to cook chana in a pressure cooker.
Once the channa is cooked and you have all the other ingredients ready, we will now process the ingredients in a food processor.
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