Recipe-Image
Recipe By: 

Archana Doshi

Sorakaya Masala Curry

Sorakaya Masala Curry is a vegetarian dish by Archana Doshi and can be prepared in 20 mins. It is made with Bottle Gourd Powder, Sunflower Oil, and Mustard seeds (Brassica juncea). Sorakaya Masala Curry is essentially from the South Indian cuisine and can be had as a part of lunch.

Total Time: 

20 minutes.

Cuisine: 

South Indian

Intelligence Logo Image

Intelligence

info-icon-Image
Tick-icon.svg-Image
  • All Ingredients used are safe for general use

Download our App and instantly know if this item suits ‘your’ body!

Right-Tick-Image

Based on your Medical Conditions

Right-Tick-Image

Based on your Allergies/intolerances

Right-Tick-Image

Based on any other eating preferences you have

How To Cook?


1

To begin making the Sorakaya Koora/Masala Curry recipe, firstly peel the bottle gourd and cut into 1/2 inch cubes.

2

Keep it aside.

3

Into a pressure cooker, add the cut Bottle gourd/Sorakaya, along with a little salt, pinch of turmeric powder and 2 tablespoons water.

4

Pressure cook on high heat for 2 whistles and turn off the heat.

5

Release the pressure immediately, by running it under cold water.

Read More

Choose Healthy With Us.

Know the real truth about your food. Stay informed and healthy, for free.

Ariso A Logo

Download the App Now

Certified nutritionists trust our food recommendations. Safe to say, so can you :)

Google Play Store ImageApp Store Image

Still have doubts?

Don’t worry we got you!

Contact Us