A perfect fit for a breakfast recipe, these kabab shaped soya chunks recipe is prepared in oil with soaked soya, chopped onion, green chillies, roasted gram flour and ginger. It is rich in protein and can be enjoyed with onion rings, lemon wedges when served hot with green mint chutney.
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Soak the soya chunks into the hot water for 10 minutes, drain the water and squeeze the chunks properly.
Put the soya chunks into the grinding jar and coarsely grind it (do not make paste).
Transfer the grounded soya into a big bowl and add all the ingredients except cooking oil.
Mix and mash it for a minute, make equal size of balls of the mixture.
Take any shape of cookies cutter for designer kebabs (you may make it simple round shape).
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